Traditional NZ cheddar ‘like the old days’

Been expecting a text all week from Mount Eliza Cheese with the good news and was delighted to receive it today, MPI have released Chris and Jill’s first batch of Farmhouse Cheddar for sale. All the fuss cause it’s unpasteurised. It’s a renaissance of a New Zealand raw milk tradition that once thrived and is now slowly starting again. It’s all thanks to the tenacity of Chris and Jill to get this over the line & stay true to their vision to produce a traditional NZ cheddar ‘like the old days’. A veritable #NZcheeseMonth moment.



About Curd Nerd

Put it in my belly, especially if it's smelly.
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