Monthly Archives: March 2013

Wietkaas – The Cannabis Cheese

Unlike the hemp cheeses on the market, Wietkaas is very much a psychoactive cheese. Far from being passe, it is a traditional Dutch delicacy where visitors have a chance to experience Holland in one bite. Each raw milk 500gm cheese … Continue reading

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Tiny cheese foodies

I found a bunch of Tiny Foodies today that got me excited. The AU PAYS DU LAIT Balade des Minimiams exhibition at La Milk Factory created by husband and wife team Akiko Ida & Pierre Javelle. If you’re reading this, chances are tiny folks living … Continue reading

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Mile High Cheese Club

I’ve been researching what cheese plates are available to folks travelling at 30,000 feet. I’ve only ever flown first class once, in a private jet from Oxford UK to the Salon del Gusto. Believe it or not, it was a trip in … Continue reading

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