Monthly Archives: February 2012

One batch to rule them all

‘One batch to rule them all, One judge to find them, One cheesemaker to make them all,     And then the public buy them.’ – @CurdNerd Judging a cheese is easy. Selecting a cheese for judging is crazy. One batch of cheese to … Continue reading

Posted in Uncategorized | Leave a comment

Paxsons Post-Pasteurians

“No one stumbles into artisanal cheese-making, you have to go way out of your way to do it.” – Heather Paxson. Read any of Heather Paxon’s published work (available in PDF format here via @MITNews Anthropology) and you’ll be hooked. I’m late to this camp, … Continue reading

Posted in Uncategorized | 1 Comment